Menu

House made granola with berry compote and Greek style yogurt. (1,7,8,11,12)

Warm porridge slow cooked with oat milk and a choice of two toppings. (1,12)

Oats with sultanas and mapled almonds, and two toppings. (1,12)

Sorbet bowl topped with banana, strawberry and granola. (1,8,11,12) Extra toppings €1.50.

Banana, berry compote, Greek yogurt (1), strawberries, Nutella (4,5), peanut butter (1), Biscoff (2,3). Extra toppings €1.50.

Sausage roll made with black pudding, tomato relish. (1,3,6,7,8,9,10,11)

Sourdough bread topped with buffalo mozzarella, caponata and balsamic glaze. Can be made vegan with no cheese. (1,7,8,9,12)

Sourdough toast topped with peanut butter, sliced banana, maple syrup and cinnamon. (1,5)

Freshly baked croissant with ham and cheese. (1,3,7)

Brioche soaked in custard, pan fried, topped with a mascarpone cream and maple syrup, with a choice of fresh berries or bacon.

Creamy eggs on sourdough toast, confit tomatoes, rocket and toasted seeds. Add bacon €3.90. (1,3,7,11)

Black and white pudding burger with fried egg, pickled onion, tomato relish, house green chutney. Add bacon €3.90. (1,3,7,10,12)

Smoky beans sauce served with a poached egg, feta and chutney, with toast soldiers. Can be made vegan with no feta and egg. Add bacon €3.90. (1,3,7,12)

Made in house with fresh focaccia. Ask your server for today's flavour.

Pearl barley salad with roasted butternut squash and red onion, walnuts, pumpkin seeds and blue cheese. Can be made vegan with no cheese. Add protein €4.20: chicken, tuna, pudding burger, pastrami or eggs. (1,7,8,10)

Chicken fillet, bacon, tomato and cos lettuce on a brioche bap. (1,3,7)

1. Tuna with vintage cheddar on sourdough (1,7,10,11,12). 2. Pulled ham and cheese with pickled onion and house chutney (1,7,10,11,12). 3. Kimchi with house made kimchi and double cheese (1,6,7,11). 4. Pastrami and sauerkraut with Emmental cheese and pickles (1,3,6,7,9).

Add soup to any toastie.